[Espresso Italian Coffee] Espresso means "fast" in Italian. When hot water passes through coffee powder quickly under the action of high pressure, the essence of coffee is fully extracted, and a coffee artwork with strong, aromatic, high alcohol, bitter and caramel flavor is completed.
Macchiato means "marked or spotted" in Italian. She compromised between Espresso and Cappuccino, allowing her to enjoy smooth and delicate foam while also savoring the rich aroma of Espresso.
Cappuccino is named after its milk foam cap, which resembles the hat on the cloak worn by Catholic Capuchi priests. Mixing Espresso, milk, and milk foam in proportion reduces the bitterness of Espresso and adds the mellow flavor of milk foam to Cappuccino, making it easier to accept.
The difference between Latte Latte and Cappuccino is that Latte has a stronger milk aroma, with a large amount of milk and foam fully blending the rich flavor of Espresso, making its taste gentle and suitable as the first choice for coffee tasters. Mocha means chocolate in Italian, and Caf é Mocha naturally means chocolate coffee. When the mellow coffee, rich milk, and sweet chocolate are perfectly combined, no one can resist her irresistible charm.
Frappuccino is a coffee beverage made by blending Espresso, milk, chocolate powder, and other ingredients. After being shaken by a machine, all the flavors of the ingredients are integrated into one. Its taste is solid, sweet but not greasy, with a strong coffee aroma in the chocolate flavor, providing a refreshing feeling. It can be said to be a suitable coffee drink during the summer season.
Blue Mountain Coffee: It is a coffee bean produced in the Blue Mountains of Jamaica at an altitude of over 2500 feet. It is a slightly sour, smooth, sweet, and delicately flavored coffee; Pure Blue Mountain coffee has a mild taste and aroma, but it tastes very mellow and delicate; Having the taste of nobility, it is the finest coffee in the world.
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Italian coffee: Italian coffee is usually brewed at home using the Mocha pot invented in Italy, which also uses the principle of steam pressure to brew coffee (another disciple of Watt). Mocha pot can make the pressurized steam directly pass through the coffee powder, and let the steam instantly pass through the cell wall of the coffee powder (also Hooke's apprentice) to quench the internal essence of coffee, so the brewed coffee has a strong flavor and strong bitter taste. A thin layer of coffee oil emerges on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.
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Coffee trees can be roughly divided into five types, with Arabica and Robusta being the more common. Arabica species account for over 70% of the world's total production, and are generally planted on slopes above 900 meters above sea level. They are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia, and Hawaii.
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